Stagione Estiva

Stagione Estiva (The Summer Season) a raw pasta or salad dressing by Gemma Seymour-Amper 9 December 2011  Serves 4 -ish* 80 ml (1/3 c.) extra virgin olive oil 4 anchovy filets 1/2 large shallot (~ 20 grams), peeled and sliced paper-thin 2 cloves garlic, peeled smashed and minced finely 24 red grape or small cherry […]

Patatas Bravas

28 September 2011 I first encountered the concept of tapas at a restaurant called Pamplona in Philadelphia many years ago, and I immediately fell in love with Spanish food. Unfortunately for me, Pamplona soon went out of business, and it was many years before another tapas bar opened in Philadelphia, but every time there’s been […]