Tortilla Espagnole

Last night, I managed to make the best tortilla espagnole that I’ve ever made. I decided to go with the following proportions, which shall now be my standard. I have found that most restaurants tend to make their tortillas more dry and less eggy than I prefer, so if you are at all familiar with […]

Patatas Bravas

28 September 2011 I first encountered the concept of tapas at a restaurant called Pamplona in Philadelphia many years ago, and I immediately fell in love with Spanish food. Unfortunately for me, Pamplona soon went out of business, and it was many years before another tapas bar opened in Philadelphia, but every time there’s been […]